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Madagascar cinnamon is the so-called Ceylon cinnamon – Zeylanicum. This variety is native to Sri Lanka, but it is also found in the Seychelles and Madagascar. It is nicknamed "gourmet" cinnamon because it is much more subtle and tasteful than its counterpart, Cassia cinnamon (from Indonesia) which is better known to the general public. In the kitchen, Cinnamon from Madagascar enhances your desserts and savory dishes. It brings a fine and subtle flavor to jam, tea, coffee, herbal teas or mulled wine, compotes and apple pies, hot chocolate, gingerbread, biscuits... Its fields of action is broad: tonic, it facilitates digestion, supports the upper airways, helps to improve mental and physical abilities. It also helps to lower blood sugar levels. Origin: 100% Madagascar Stick: 5-6cm in length How to store them: The sticks can be stored in an airtight container away from air, humidity and light. How to use cinnamon sticks? The sticks are very practical to use in simmering or infusion: you will add one or more sticks at the start of cooking. If you have a powerful mixer, you can grind the cinnamon sticks, you will get a very intense flavor... But you can also break small pieces of your stick to flavor a soup or a velouté. The sticks are reusable several times, the flavors will fade as they are used.
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Madagascar cinnamon is the so-called Ceylon cinnamon – Zeylanicum. This variety is native to Sri Lanka, but it is also found in the Seychelles and Madagascar. It is nicknamed "gourmet" cinnamon because it is much more subtle and tasteful than its counterpart, Cassia cinnamon (from Indonesia) which is better known to the general public. In the kitchen, Cinnamon from Madagascar enhances your desserts and savory dishes. It brings a fine and subtle flavor to jam, tea, coffee, herbal teas or mulled wine, compotes and apple pies, hot chocolate, gingerbread, biscuits... Its fields of action is broad: tonic, it facilitates digestion, supports the upper airways, helps to improve mental and physical abilities. It also helps to lower blood sugar levels. Origin: 100% Madagascar Stick: 5-6cm in length How to store them: The sticks can be stored in an airtight container away from air, humidity and light. How to use cinnamon sticks? The sticks are very practical to use in simmering or infusion: you will add one or more sticks at the start of cooking. If you have a powerful mixer, you can grind the cinnamon sticks, you will get a very intense flavor... But you can also break small pieces of your stick to flavor a soup or a velouté. The sticks are reusable several times, the flavors will fade as they are used.
Types of spices:
Individual
cannelle de Madagascar est la cannelle dite Ceylan – Zeylanicum. Cette variété est originaire du Sri Lanka, mais on la trouve également aux Seychelles et à Madagascar. On la surnomme la cannelle « gourmet » car elle est beaucoup plus subtile et gustative que sa comparse, la cannelle Cassia ( d’Indonésie) plus connue du grand public.
En cuisine, la Cannelle de Madagascar rehausse vos desserts et vos plats salés.
Elle apporte une saveur fine et subtile à la confiture, le thé, le café, les infusions ou encore le vin chaud, les compotes et tartes aux pommes, le chocolat chaud, le pain d’épices, les biscuits…
Son champs d’action est large : tonique, elle facilite la digestion, soutient les voies aériennes supérieures, contribue à améliorer les capacités mentales et physiques.
Elle contribue également à diminuer le taux de sucre dans le sang.
Origine: 100% Madagascar
Bâton : 5-6cm de longueur
Comment les conserver: Les bâtons se conservent dans un récipient hermétique à l’abris de l’air, de l’humidité et de la lumière.
Comment utiliser la cannelle en bâtons ?
Les bâtons sont très pratiques à utiliser en mijotage ou en infusion : vous ajouterez un à plusieurs bâtons en début de cuisson.
Si vous avez un mixer puissant, vous pouvez broyer les bâtons de cannelle, vous obtiendrez une saveur très intense…
Mais vous pouvez aussi casser des petits morceaux de votre bâton pour parfumer une soupe ou un velouté.
Les bâtons sont réutilisables plusieurs fois, les saveurs vont s’atténuer au fur et à mesure de leur utilisation.
Delivery Delay
- France (DOM) from 6 to 12 days.
- France from 3 to 9 days.
- Canada from 15 to 21 days.
- United States from 10 to 16 days.
- United Kingdom from 5 to 11 days.
- Europe from 5 to 11 days.
- International from 10 to 16 days.
Refunds and Exchanges
- Money back guaranteed 15 days after reception.
- Return shipping fees are at your charge and not refunded.
- Refunds are made on your ANKA virtual wallet. You can use the credit to buy another product or transfer the amount to your bank account.
Condition
- New item.
- Customizable and made to order.
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