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Bissap foleré hibiscus flower 100g Hibiscus or bissap Hibiscus sabdariffa var sabdariffa has a multitude of names. Karkadé, bissap, sorrel from Guinea, Dah Bleni (in Mali), carcadet, carcadé, karkadé (in Egypt) or Sorrel (Jamaica), is infused in water and transformed into a traditional refreshing drink from Senegal, called Bissap. Preparation of the hibiscus infusion In hot infusion Infuse in water at 95°C, 2 teaspoons per cup of dried organic hibiscus flowers, for 4 to 10 minutes, depending on the intensity you want get. The water quickly takes on a ruby red color and takes on a pleasantly tart taste. In cold infusion You can infuse the hibiscus cold, by putting one to two tablespoons in a pitcher. At this time, you can add tea, cinnamon sticks, a lemon wedge, mint leaves according to your taste. Briefly stir your preparation then refrigerate overnight. Cold water takes a long time to absorb the flavor of the ingredients, so letting everything steep for at least eight to twelve hours is ideal. For those in a hurry, 2 hours may be enough, the taste will then be less pronounced. Then filter the infusion and serve it with ice cubes. All you have to do is enjoy yourself! This drink consumed cold is excellent for hydrating the body and fighting against the heat in summer or in very hot regions. With its acid taste, it appeals to children and perfectly replaces other drinks that are sometimes too sweet! The virtues of hibiscus The infusion of hibiscus is traditionally used to stimulate the body's elimination function, to reduce the feeling of heavy legs and to help strengthen mental and physical abilities. Its draining action is also interesting in the context of a slimming program. In order to take full advantage of the effectiveness of this infusion, consume 2 to 3 cups a day, preferably unsweetened.
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Bissap foleré hibiscus flower 100g Hibiscus or bissap Hibiscus sabdariffa var sabdariffa has a multitude of names. Karkadé, bissap, sorrel from Guinea, Dah Bleni (in Mali), carcadet, carcadé, karkadé (in Egypt) or Sorrel (Jamaica), is infused in water and transformed into a traditional refreshing drink from Senegal, called Bissap. Preparation of the hibiscus infusion In hot infusion Infuse in water at 95°C, 2 teaspoons per cup of dried organic hibiscus flowers, for 4 to 10 minutes, depending on the intensity you want get. The water quickly takes on a ruby red color and takes on a pleasantly tart taste. In cold infusion You can infuse the hibiscus cold, by putting one to two tablespoons in a pitcher. At this time, you can add tea, cinnamon sticks, a lemon wedge, mint leaves according to your taste. Briefly stir your preparation then refrigerate overnight. Cold water takes a long time to absorb the flavor of the ingredients, so letting everything steep for at least eight to twelve hours is ideal. For those in a hurry, 2 hours may be enough, the taste will then be less pronounced. Then filter the infusion and serve it with ice cubes. All you have to do is enjoy yourself! This drink consumed cold is excellent for hydrating the body and fighting against the heat in summer or in very hot regions. With its acid taste, it appeals to children and perfectly replaces other drinks that are sometimes too sweet! The virtues of hibiscus The infusion of hibiscus is traditionally used to stimulate the body's elimination function, to reduce the feeling of heavy legs and to help strengthen mental and physical abilities. Its draining action is also interesting in the context of a slimming program. In order to take full advantage of the effectiveness of this infusion, consume 2 to 3 cups a day, preferably unsweetened.
Types of spices:
Mixed
Fleur de hibiscus Bissap foleré 100g
L’hibiscus ou bissap
L’Hibiscus sabdariffa var sabdariffa possède une multitude d’appellation. Le karkadé, bissap, l’oseille de Guinée, Dah Bleni (au Mali), carcadet, carcadé, karkadé (en Egypte) ou Sorrel (Jamaïque), s’infuse dans de l’eau et se transforme en une boisson rafraîchissante traditionnelle du Sénégal, appelé Bissap.
Préparation de l'infusion d'hibiscus
En infusion chaude
Faites infuser dans de l’eau à 95°C, 2 cuillères à café par tasse de fleurs séchées d’hibiscus bio, durant 4 à 10 minutes, selon l’intensité que vous voulez obtenir.
L’eau se colore rapidement en rouge rubis, et se pare d’un goût agréablement acidulé.
En infusion froide
Vous pouvez infuser l’hibiscus à froid, en mettant une à deux cuillères à soupe dans un pichet. A ce moment-là, vous pouvez ajouter du thé, des bâtons de cannelle, un quartier de citron, des feuilles de menthe selon votre goût. Remuez brièvement votre préparation puis réfrigérez toute une nuit.
L'eau froide met longtemps à absorber la saveur des ingrédients, il faut donc laisser infuser le tout pendant au moins huit à douze heures, c’est l’idéal. Pour les plus pressés, 2h peuvent suffire, le goût sera alors moins prononcé. Filtrez ensuite l'infusion et servez-la avec des glaçons. Vous n’avez plus qu’à vous régaler !
Cette boisson consommée froide est excellente pour hydrater l'organisme et lutter contre la chaleur l'été ou dans les régions très chaudes.
Avec son goût acide, il plait aux enfants et remplace parfaitement d’autres boissons parfois trop sucrée !
Les vertus de l'hibiscus
L'infusion d'hibiscus est traditionnellement utilisé pour stimuler la fonction d'élimination de l'organisme, pour diminuer les sensations de jambes lourdes et contribuer à renforcer les capacités mentales et physiques. Son action drainante est également intéressante dans le cadre d’un programme minceur. Afin de profiter pleinement de l'efficacité de cette infusion, consommer 2 à 3 tasses par jour, de préférence non sucrées.
Delivery Delay
- France (DOM) from 6 to 12 days.
- France from 3 to 9 days.
- Canada from 15 to 21 days.
- United States from 10 to 16 days.
- United Kingdom from 5 to 11 days.
- Europe from 5 to 11 days.
- International from 10 to 16 days.
Refunds and Exchanges
- Money back guaranteed 15 days after reception.
- Return shipping fees are at your charge and not refunded.
- Refunds are made on your ANKA virtual wallet. You can use the credit to buy another product or transfer the amount to your bank account.
Condition
- New item.
- Customizable and made to order.
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